A seasonal guide to weekend hosting by Lisa Hackwith.

July 2026

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Through Sunday is a quarterly cookbook magazine built around the rhythm of a weekend.

Each issue follows a complete, seasonal menu from Friday dinner through Sunday lunch, with connected recipes, streamlined prep, and a single grocery list designed to use everything well.

Inspired by slow weekends away, it's a guide to cooking simply, wasting less, and making the most of your time together.