Simple Fare: Spring/Summer
A guide to everyday cooking and eating.
Karen Mordechai is a photographer, recipe developer, stylist, and the creator of Sunday Suppers. Simple Fare is about cooking seasonally and simply, and the recipes create meals that are wholesome, nuanced, and gorgeous. Contains more than 50 recipes for all meals and tastes.
Published by Abrams in New York in 2017.
192 pages. Paperback.