Everything I Want to Eat: Sqirl and the New California Cooking
Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Sqirl is about food that surprises and engages the senses and has been known to bring bacon-lovers and vegans together. The book contains more than 100 fresh & flavorful recipes that can be adjusted to suit dietary restrictions.
Discover recipes that inspire, and make the recipes your own.
Published by Abrams in New York in 2016.
281 pages. Hardcover.